Extra Virgin Olive Oil with Chili

Best cold-pressed olive oil from Apulia, made from 60% Coratina olives and 40% Oligarola olives. What makes this oil special: the olives are pressed together with sun-ripened chili peppers, giving it an exceptionally fruity and spicy heat - 100% pure natural.

It can be used both cold and warm (up to 180 °C). The spicy fruity oil is excellent for enhancing pizza, pasta, crispy bruschetta, vegetables, salads, soups, marinades, all kinds of meat, fish, and much more. Very fine in combination with tomato vinegar or as a contrast with fruit vinegar.

Dressing tip: 1/3 Passionfruit Agrodolce 2/3 Extra Virgin Olive Oil with chili.

The healthy olives for this oil are handpicked from October to December and pressed within just a few hours. This creates an olive oil of the highest quality with low acidity. It is no coincidence that olive oils of this excellent quality are called ‘green gold’ in Italy.