Extra virgin olive oil with oranges

Fresh oranges are added and pressed along with the olives during extraction, giving the oil its distinctive flavor. The olive oil is 100% pure and contains no additives. First-grade quality - obtained directly from olives using only mechanical methods.

Orange Extra Virgin Olive Oil is characterized by a fruity, intense orange flavor and aroma. It can be used both cold and warm (up to 180°C) and tastes fantastic with salads, white meat (chicken), poultry, duck, and salmon. Due to its fruity taste, this olive oil is also well suited for baking cakes and pastries. It pairs excellently with Balsamico di Modena IGP. Dressing tip: 1/3 Balsamico di Modena IGP - 2/3 Orange Olive Oil.

The olives are handpicked from October to December and then processed into olive oil within a few hours using the "cold pressing method." This traditional way of pressing olives produces, as they say in Italy, the green gold, resulting in a high-quality olive oil with a low acidity level (0.1 - 0.35%).

Fresh oranges are added and pressed along with the olives during extraction, giving the oil its distinctive flavor. The olive oil is 100% pure and contains no additives.