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Extra virgin olive oil with black truffle

Extra virgin olive oil with black truffle

Normal price CHF 14.40
Normal price Selling price CHF 14.40
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Black Truffle Extra Virgin Olive Oil comes from the western area of ​​Liguria, Italy and is made from Leccino, Frantoio, Peranzana and Taggiasca olives. The oil is distinguished by the black truffle smell and taste, making the simplest dishes something special can do magic.


Can only be used cold to prepare dishes and tastes wonderful in dishes with eggs, salads, risotto and roasted potatoes. The oil can be combined well with sherry vinegar. A Dressing tip: 1/3 sherry vinegar - 2/3 olive oil with black truffle.

The olives are harvested between October and January and then processed within a few hours using the cold pressing method. By pressing the olives in this traditional way, the taste is optimally preserved and the result is an olive oil of high quality and a low acidity (<0.3% - 0.5%).

Inhalt

Natives Olivenöl Extra (95%) (Italien), Trüffelextrakt aus schwarzem Trüffel (1,2%) (Tuber melanosporum vitt.) (Italien), Aroma.

Nährwerte

Value per
100 G
Energie in KJ
3,451 KJ
Energie in KCal
824 KCAL
Fett
91.6 G
Davon gesättigste Fetsäuren
13.0 G
Kohlenhydrate
0.0 G
Davon Zucker
0.0 G
Eiweiss
0.0 G
Salz
0.00 G

Allergene

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