Extra virgin olive oil with porcini mushrooms

Fragrant Spanish olive oil on tap, made from Arbequina olives and porcini mushrooms. Gives every culinary creation a mild mushroom note. This oil enhances the flavor of mushrooms.
Porcini mushrooms cannot be tamed and are therefore always wild. They are creamy, full-bodied and deep in taste. 

Delicious with warm or cold pasta, fried mushrooms or risotto with mushrooms. Perfect on toast with tomatoes. Dressing tip: raspberry agrodolce.
Preferably to be used cold.