Extra virgin olive oil with porcini mushrooms

Fragrant Spanish olive oil from the barrel, made from Arbequina olives and porcini mushrooms. Adds an extravagant mushroom note to any culinary creation. This oil enhances the flavor of mushrooms.
Porcini mushrooms cannot be tamed and are therefore always wild. They are creamy, full-bodied, and deeply flavorful.

Delicious with warm or cold pasta, sautéed mushrooms, or mushroom risotto. Perfect on toast with tomatoes. Dressing tip: raspberry agrodolce.
Preferably used cold.