Extra Virgin Olive Oil Sommelier Bread Dipping 500 ml

Origin: Tuscany, Italy
Taste: Medium intensity
Perfect for dipping bread

This olive oil is made from Pendolino olives (40%), Leccino olives (35%) and Frantoio olives (25%) from the Tuscany region of Italy. It comes packaged in a beautiful tin that is a real eye-catcher in the kitchen and on the table - also perfect as a gift!

Did you know that this olive oil won a silver award at the NYIOOC World Olive Oil Competition in New York? This is the largest and most prestigious olive oil quality competition in the world!

Application
For a successful aperitif moment, dip fresh bread in this fruity olive oil and share it with friends! It tastes even better with a touch of...