Extra Virgin Olive Oil Sommelier Salads & Vegetables 500 ml

Olive oil sommelier Wilma van Grinsven knows exactly what she is talking about. She has the appropriate expertise to really be able to recognize/taste the best olive oil.

Here are three olive oils she selected exclusively for Oil & Vinegar. The finest extra virgin olive oil, selected for its specific use in terms of taste. This makes it easy to find the right olive oil for each dish.

Want more? Then also try Wilma's olive oil recommendation for Pasta & Pizza and for Bread Dipping. The olive oil “SALADS & VEGETABLES” from our Sommelier product line was awarded the SILVER AWARD at the NYIOOC World Olive Oil Competition in New York. This is the largest and most prestigious olive oil quality competition. The annual list of award winners is considered the definitive guide to the best virgin olive oils in the world of that year.