Nocellara Extra Virgin Olive Oil

The pure Nocellara EVOO comes from sunny Sicily and is made from 100% Nocellara del Belice olives. Background information
The complex Nocellara is produced by the family business Oleificio San Calogero, which has been dedicated to producing excellent olive oil with great passion and commitment for generations.

The company was founded in 1923 by Guiseppe Santangelo. At that time, the estate had around 300 olive trees, whose olives were ground using a wooden oil mill with stone wheels that was operated by donkeys. Those were different times! In the years that followed, the press system was constantly improved and in 1993 a state-of-the-art system was installed. To this day, the entrepreneurial family is responsible for the entire production process - from olive cultivation to pressing and bottling the olive oil.

The traditional Nocellara del Belice olives are typical of Sicily and are among the best in all of Italy. That's why this pure olive oil is something very special. It is incredibly fruity and full in taste with a delicate, nutty aroma.

Use
The Nocellara goes wonderfully with strong meat dishes such as: E.g. beef, grilled vegetables, tart salads and seafood.

Dressing Tip
Very delicious in combination with sherry vinegar, date or peach Agrodolce/vinegar, elderflower-limeAgrodolce, in a ratio of 1/3 vinegar/Agrodolce, 2/3 olive oil.