Olive and feta mix 290 g

Mix (pitted) of green Halkidiki olives from the north, black Kalamata olives from the south of Greece (Peloponnese) and cubes of real, mild feta (Greek sheep's cheese). Aromatically marinated in sunflower oil with oregano, garlic and peppers from Florina, an area in northwest Greece famous for its vegetables. A simply perfect, extremely tasty combination that gives salads and dishes a real Greek-Mediterranean flair. The climate, soil and landscape of Greece are the optimal conditions for these delicious olives with their particularly delicate aroma. In spring or early summer in Greece, and especially in the Peloponnese, many wild herbs grow everywhere. The air is then filled with the scent of oregano, rosemary, thyme, fennel and mint. Our olives are delicately seasoned with these particularly aromatic Greek herbs such as oregano, basil (and also garlic).

Absolutely indispensable in a Greek salad! Ideal for typical Greek mezze (small starters) with various drinks. The marinade can be used for a salad Dressing (e.g. Greek salad).