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Olive oil for baking & frying

Olive oil for baking & frying

Normal price CHF 14.15
Normal price Selling price CHF 14.15
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Extra virgin olive oil that does not spatter when heated because it contains almost no water. Perfect for healthy deep-frying, roasting and roasting.
This high-quality olive oil comes from Spanish Catalonia. A special process removes most of the water from the oil so that it does not splash when heated (up to a maximum of 210 °C). Practical, healthy and without any distinctive taste!

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Region: Tarragona (Siurana), Spain Olive variety: Arbequina 85% and Arbosana 15% Cultivation height: 190m above sea level
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