Arbequina Extra Virgin Olive Oil

Caviaroli Olive Oil with Chili – 20 g

Add a special touch to your dishes with Caviaroli Olive Oil Pearls with Chili. The delicate pearls are made from high-quality extra virgin olive oil (Arbequina), refined with a pleasant chili heat and enclosed in a delicate plant-based shell. When they burst in your mouth, they release an intense flavor explosion while also providing a unique visual effect.

Ideal as an elegant finish for:

• Meat and fish dishes
• Grilled vegetables
• Pasta and risotto
• Pizza
• Soups
• Tapas
• Avocado toast
• Carpaccio and tartare

The olive oil pearls should be added just before serving over the finished dish to preserve their delicate texture. They add a refined note to any meal and turn simple dishes into a culinary highlight.