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olive oil for baking & frying

olive oil for baking & frying

Normal price CHF 14.15
Normal price Selling price CHF 14.15
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Native extra virgin olive oil that does not splatter when heated, as it contains almost no water. Perfect for healthy frying, sautéing, and roasting.
This high-quality olive oil comes from Catalonia, Spain. Through a special process, most of the water is removed from the oil, so it does not splatter when heated (up to max. 210 °C). Practical, healthy, and without a strong own flavor!

Inhalt

Region: Tarragona (Siurana), Spain Olive variety: Arbequina 85% and Arbosana 15% Cultivation height: 190m above sea level
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