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Pitted Greek Halkidiki olives with a delicious buttery taste, stuffed with delicious, spicy jalapeño peppers. The perfect accompaniment to cocktails, but also delicious as a drink/appetizer with white wine and in a spicy Greek salad.
The Halkidiki peninsula, in northeastern Greece, is world famous for its beautiful monasteries and excellent olives. The unique combination of climate and soil on the slopes of Mount Athos creates ideal conditions for the Halkidiki olive variety.