Paella pan

Paella is a Spanish rice dish that is traditionally prepared in a large pan. Probably the most famous Spanish dish has its origins in the beautiful region of Valencia. The method of preparation itself varies regionally. Basically, rice and a lot of seafood, such as: B. Shrimp and mussels, chicken, rabbit or even spicy chorizo. The dish can also be adapted very well for vegetarians. By the way, a well-cooked paella should be golden in color. This color comes from the saffron with which it is refined.

Be sure to use good olive oil when preparing it in the pan.

Suitable for all types of stoves, ideal for cooking in the oven.
Do not heat the pan too quickly or when it is empty.
Caution: For induction use only at medium temperature. Very good heat retention. Do not use metal objects in the pan.

Not dishwasher safe, but very easy to clean. After cleaning, do not leave it damp, but dry it straight away.