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Pasta Orecchiette Multigusto 500 g

Pasta Orecchiette Multigusto 500 g

Normal price CHF 10.90
Normal price Selling price CHF 10.90
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This pasta is almost a national dish in Apulia (around the capital Bari, at the heel of the so-called "Italian boot").

They resemble small ears in shape, hence the name orecchiette. It is traditionally made from high-quality durum wheat semolina using bronze molds and dried very slowly at a low temperature.

These tri-colored orecchiette get their color from using all-natural ingredients like spinach and tomato. In Puglia they are traditionally eaten with stalk cabbage, a type of cabbage that is less well known to us. They also taste delicious with pesto, or with tomato sauce and basil, a little olive oil and freshly grated Parmesan. Due to its rough surface, the sauce sticks particularly well to this pasta.


Hartweizengrieß, dehydrierter Tomaten (4%), dehydrierter Spinat (2%), dehydrierter Basilikum (1%), dehydrierter Mangold (0,3%).


Value per
100 G
Energie in KJ
1,543 KJ
Energie in KCal
368 KCAL
1.5 G
Davon gesättigste Fetsäuren
0.3 G
74.9 G
Davon Zucker
2.7 G
12.5 G
0.01 G


  • Gluten
  • Weizen

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