Pasta flour 500 g

Italian flour for making fresh pasta. Made from type "00" durum wheat flour, which makes the dough stronger and rises better. The perfect base for homemade pasta. Farina per Pasta is the perfect base for homemade Italian pasta. Delicious pasta is all about the flour. Flour type "00" from Italy is made from durum wheat, and this type of pasta flour can absorb a lot of water. This ensures that the dough becomes stronger and can rise better. This makes making your own pasta a breeze.

The preparation for the basic dough consists of 300 g pasta flour, 3 eggs and a pinch of salt. The whole thing should be kneaded for 10 to 15 minutes until a smooth dough is formed. Let the dough rest under a damp kitchen towel for 10 minutes, then it can be rolled out to the desired thickness for the pasta. You can also enjoy a homemade pasta dish at their table!

To give it even more Italian flair, you can combine the homemade pasta with one of Oil & Vinegar's many pasta mixes and pasta sauces.