Scaffolding 250 ml

The very special oil - Pastolio! It gives all pasta dishes an exceptionally aromatic flavor. Made from basil olive oil, lemon olive oil, and rapeseed oil, it offers endless possibilities for use,
For a truly finishing touch on pasta, pasta sauces, and pasta salads, as well as spaghetti: sauté some garlic, add the spaghetti cooked al dente, and finish with Pastolio. Sprinkle fresh basil over the spaghetti just before serving and season with a little salt and pepper to taste.
It turns every pasta salad into a delicious Mediterranean taste experience, perfect for dipping with crusty bread.