Scaffolding 250 ml

The very special oil - Pastolio! Gives all pasta dishes an exceptionally aromatic taste. Made from basil olive oil, lemon olive oil and rapeseed oil, it offers endless uses,
For the real finishing touch on pasta, pasta sauces, pasta salads and even spagnetti: fry some garlic, add the spaghetti cooked al dente and finish off with the pastolio. Shortly before serving, add fresh basil over the spaghetti and season with a little salt and pepper to taste.
Makes any pasta salad a delicious Mediterranean taste experience, perfect for dipping with crusty bread.