Pate d'Olives Noires 180 g

French tapenade made from black olives, capers, garlic and lemon. Mild in taste and ideal as a hearty appetizer on toast, or to refine pasta (salad), fish or meat dishes. This French pâte d'olives noire is made from black Barnier olives. A special feature of the Barnier olives is their low salt content, which allows the mild and delicate taste to stand out. These Barnier olives are unpasteurized, which means they retain their pure taste. The combination of these mild black olives with capers, garlic, lemon and various spices makes this Tapenade Noir a real taste sensation and goes well with a wide variety of dishes.

In addition to being used as a tapenade on toast as a snack, the Tapenade Noir is also a tasty dip for various snacks, e.g. raw vegetables and cheese. The Black Olive Tapenade also tastes delicious with a pasta dish, in a cold pasta salad or as an addition to various meat or fish dishes.

Tip: Mix the Tapenade Noir with a bread mix for home-baked bread or focaccia for an even more intense olive experience!