Black Olive Paste 180 g

French tapenade made from black olives, capers, garlic, and lemon. Mild in flavor and ideal as a savory snack on toast, or as a refinement for pasta (salad), fish, or meat dishes. This French black olive paste is made from black Barnier olives. A special feature of Barnier olives is their low salt content, which brings out the mild and delicate flavor. These Barnier olives are not pasteurized, allowing them to retain their pure taste. The combination of these mild black olives with capers, garlic, lemon, and various spices makes this Tapenade Noir a true taste sensation and pairs excellently with a variety of dishes.

Besides being used as a tapenade on toast as a snack, Tapenade Noir is also a flavorful dip for various snacks, such as raw vegetables and cheese. Additionally, the black olive tapenade tastes delicious with pasta dishes, in a cold pasta salad, or as an addition to various meat or fish dishes.

Tip: Try mixing Tapenade Noir into a bread dough for homemade bread or focaccia for an even more intense olive experience!