Pâte d'Olives vertes au Fenouil 180 g

This green olive tapenade with fennel from France is tender and fresh in taste with hints of capers, garlic and lemon. Very suitable as part of a starter or as an appetizer. This tapenade Verte au Fenouil, which comes from France, owes its special taste to the pure products that are processed in it. The olives are not pasteurized, which means they remain firm and retain their pure taste.

This Tapenade Verte au Fenouil tastes delicious in a cold pasta salad due to the fresh note of the fennel. But this tapenade can also provide a surprising taste experience when mixed with mashed potatoes. You can also spread this tapenade on crostini, toast or on a sandwich, serve with cheese and on grilled fish it gives off a fresh and very special taste.

Fennel is an aniseed-flavoured plant that is made from originates from the Mediterranean region and can be seen both as a vegetable and as an herb. So the roots, stems and leaves can be eaten as a vegetable. The seeds are known for their healing properties and are therefore also used in tea or oil.