Green Olive Paste with Fennel 180 g

This green olive tapenade with fennel from France is delicate and fresh in taste with hints of capers, garlic and lemon. Very suitable as part of an appetizer or as an appetizer. This Tapenade Verte au Fenouil, which comes from France, owes its special taste to the pure products used in it. The olives are not pasteurized, which means they remain firm and retain their pure taste.

This Tapenade Verte au Fenouil tastes delicious in a cold pasta salad due to the fresh note of the fennel. But this tapenade can also provide a surprising taste experience when mixed with mashed potatoes. You can also spread this tapenade on crostini, toast or sandwiches, serve with cheese, and on grilled fish it creates a fresh and very special taste.

Fennel is an aniseed-tasting plant that comes from the Mediterranean region and can be seen as both a vegetable and an herb. The roots, stems and leaves can be eaten as vegetables. The seeds are known for their medicinal properties and are therefore also processed into tea or oil.