Pesto al <tc>Tartufo</tc> 130 g

Pesto al Tartufo is a special blend of basil, pesto and white truffles, delicious in pasta, on pizza, for seasoning potatoes, fish and enriching soup.Pesto al Tartufo is an Italian sauce with the natural color of pesto. The balanced combination of the sauce has an intense taste thanks to the mixture of fresh Genovese D.O.P basil and white truffle. This emperor of truffles cannot be bred and its reputation corresponds to this. The unique taste and scent of truffles ensure that the pesto has an even more intense taste.

Ideal with pasta or on a pizza, but a tablespoon of this pesto truffle sauce on fish is certainly an insider tip. You can also spice up boiled potatoes or potatoes from the oven with a little pesto sauce. The herb sauce can be served both cold and warm. For example, you can spread cold pesto on sandwiches, but you can also fry various types of fish in this pesto.