Pesto alla genovese 130 g

The only real basil pesto! Made from the best basil from protected Liguria. Prepared according to a traditional Italian recipe, using only the best natural ingredients. Almost like it was freshly made. And you can taste it! There is basil and there is basil. The best grows in Italian Liguria, the taste of which is determined by the particularly mild climate, the multitude of hours of sunshine and the light sea wind. The land is naturally fertilized and only the top leaves of the basil plant are harvested to optimally preserve the intense flavor. Only then can a basil pesto be called Pesto alla Genovese!

Oil & Vinegar Pesto alla Genovese is prepared according to a traditional recipe, with top quality natural ingredients such as cashew nuts, garlic, olive oil, pine nuts and a pinch of salt. The possibilities of Pesto alla Genovese are endless: it adds an Italian touch to soups, vegetables, pizza and salads. An insider tip is the pasta, which you serve with 2-3 tablespoons of basil pesto, princess beans and potatoes cooked in their skins.