Mamma Ricotta Pesto 180 g

Here is the latest creation from our "della Mamma" line, made from ripe tomatoes, ricotta, basil and fine walnuts. Particularly delicate in taste, fantastically versatile as a pesto with pasta, in a sauce with poultry, fish or white meat. Also delicious as a bruschetta spread or antipasti. Fruity, aromatic San Marzano tomatoes are used for this product. Genuine Sicilian ricotta made from cow's and goat's milk makes it wonderfully creamy and light, and the taste is perfectly rounded off with fine walnuts. Simply stir a tablespoon of this into a salad Dressing heavenly!

This pesto has a long tradition of very careful production that you can taste with every spoonful. San Marzano tomatoes are considered the best tomatoes for making sauces and are recommended by chefs. They are very large and have a lot of aromatic, thick flesh and fewer seeds. Ricotta is an extremely versatile cream cheese made from cow's, sheep's or goat's milk. The whey from other cheeses, such as B. mozzarella, pecorino or parmesan, elaborately processed. The fresh ricotta processed here makes the sauce particularly creamy and aromatic.