Pesto della Mamma Ricotta 180 g

Here is the latest creation from our "della Mamma" line, made from ripe tomatoes, ricotta, basil and fine walnuts. Particularly delicate in taste, fantastically versatile as a pesto for pasta, in a sauce for poultry, fish or white meat. Also unsurpassedly delicious as a bruschetta spread or antipasti. Fruity, aromatic San Marzano tomatoes are used for this product. Real Sicilian ricotta made from cow's and goat's milk makes it wonderfully creamy and light, perfectly rounded off in taste with fine walnuts. Simply stir a tablespoon of it into a salad dressing - heavenly!

This pesto has a long tradition of very careful production that you can taste with every spoonful. San Marzano tomatoes are considered the best tomatoes for making sauces and are recommended by chefs. They are very large and have a lot of aromatic, thick pulp and fewer seeds. Ricotta is an extremely versatile fresh cheese made from cow, sheep or goat milk. The whey of other types of cheese, such as: B. Mozarella, Pecorino or Parmesan, elaborately processed. The fresh ricotta used here makes the sauce particularly creamy and aromatic.