Peach-Apricot Agrodolce

An extraordinary taste experience with grilled meat. Incredibly delicious, especially with tender poultry or pork! Also adds a wonderfully fresh-fruity refinement to salads, e.g., in combination with Extra Virgin Olive Oil with Garlic, Hazelnut Oil, or Nocellara Extra Virgin Olive Oil. Absolutely delicious for light Mediterranean dishes, for cheese, desserts like fruit salads, pudding, or ice cream. Or how about a fruity summer cocktail, a Bellini with a splash of this Agrodolce?

Our peach and apricot agrodolce now has a new recipe - without any refined sugar! Beautiful real peach or apricot color. Bright color is created by using white wine vinegar. What the beautiful color promises, the fantastic fruity taste of peach and apricot also delivers! That's not surprising, as the product contains 10% concentrated peach juice and 25% apricot pulp. This results in a wonderfully intense, fresh, fruity, sweet taste.