Prepared for Pasta Arrabbiata 80 g

Spicy, original Italian pasta mix made from naturally dried vegetables and herbs. No preservatives or flavor enhancers, very easy to prepare. Enjoy the simplicity of this pure and spicy classic. The naturally dried vegetables and herbs that are used in the Preparato per Pasta Arrabbiata come from Abruzzo in southern Italy. This is how you prepare a pasta sauce in the traditional way, just like the Italians love it. No preservatives, no flavor enhancers, but the original, spicy Italian taste on your table!

You only need 1 tablespoon of preparato per pasta arrabbiata. Mix the pasta seasoning mix with 10 cl water and 3 tbsp olive oil EV in a pot and let the sauce cook until it thickens. The arrabbiata spicy in Italian sauce is then immediately ready to enjoy on the pasta. By the way, it also tastes delicious on rice, vegetables or meat. Perfetto!

Try one of the other flavor variants from the series of pasta herb mixtures, sauces or pasta types from Oil & Vinegar's large range.