Preparation for Pasta Arrabbiata 80 g

Spicy, original Italian pasta mix made from naturally dried vegetables and herbs. Without preservatives or flavor enhancers, very easy to prepare. Enjoy the simplicity of this pure and spicy classic. The naturally dried vegetables and herbs used in the Preparato per Pasta Arrabbiata come from Abruzzo in southern Italy. You can use it to prepare a pasta sauce in the traditional way, just as the Italians love it. No preservatives, no flavor enhancers, but the original spicy Italian taste on your table!

You only need 1 tablespoon of preparato per pasta arrabbiata. Mix the pasta seasoning mix with 10 cl water and 3 tablespoons olive oil EV in a saucepan and let the sauce cook until it thickens. The arrabbiata spicy in Italian sauce is then immediately ready to enjoy on the pasta. It also tastes delicious on rice, vegetables or meat. Perfecto!

Try one of the other flavors from the series of pasta herb mixes, sauces or pasta types from the large Oil & Vinegar range.