Red onion balsamic

Fine vinegar creation with the taste of Balsamico di Modena, harmoniously combined with sweet caramelized red onion.

Use:
Delicious as Dressing for a wintery, bitter leaf salad (oak leaf ) with nuts, goat cheese, raisins, fried bacon and mushrooms. Great for onion quiche! Simply cut fresh onions into fine slices, fry them and season with this delicious Agrodolce. A real taste experience with roasted vegetables, red meat or risotto.