Oil & Vinegar Switzerland - New location in Volkiland! From November 29, you will find us newly on the ground floor (EG). We look forward to your visit!
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Risotto with lemon, sour freshness directly in your risotto!
Preparation: Steam the contents of the bag together with a tablespoon of olive oil or butter in a pot until translucent. Deglaze with red or white wine as desired. Add 650-750ml hot water and cook, stirring, for 15-17 minutes. Before serving, stir in some butter, parmesan and salt.