Rouille au Piment d'Espelette 90 g

Rouille is one of the most famous and traditional French products from Provence. The base is a hearty cream made from garlic mayonnaise and olive oil, to which piment d"Espelette has been added. Rouille is part of classic Provençal cuisine. It has now become an indispensable ingredient in various world-famous French dishes, with bouillabaisse probably being the best known

The base is a hearty cream made from garlic mayonnaise and olive oil and has a spicy aftertaste thanks to the added Piment d'Espelette. Piment d'Espelette is a powder that is created by grinding a special pepper and has an intense range of flavors. You can use Rouille au Piment d'Espelette in different ways to give your dishes a Provençal flavor. A teaspoon in the fish soup gives a real Breton flavor in the bouillabaisse style. You can also serve the rouille cold, with surimi, prawns and other seafood or grilled meat. It also tastes ideal with toasted bread with grated cheese or with salty snacks.