BBQ Rub veggie - 40 g

An exclusive recipe, created especially for Oil & Vinegar. An improved rub, specially designed for seasoning beef. This is a delicious spice blend for baking, roasting, grilling, and barbecuing. A spicy-sweet rub made with chili, garlic, cumin, and coriander. The new range also features a reduced salt content. The Beef Rub contains only 19.8% salt (by comparison, the previous meat rub, the Texan Steak Rub, contained 40.75% salt). This high-quality spice blend can be used in two ways: as a "Dry Rub" and as a "Wet Rub." "To rub" is the English term for "to rub." For a Dry Rub, rub the meat (fish, or vegetables) with the dry mixture. For a "Wet Rub," first soak the spice blend in olive oil for one hour before rubbing it onto the meat (fish, or vegetables).