<tc>Salsa della Mamma Arrabbiata</tc> 330g

Pure tomato sauce based on cherry tomatoes, seasoned with red chili pepper. Produced, as various generations of "mamma"s" do in Sicily, with a lot of love and patience.Salsa della Mamma was created directly after the Second World War. Two grandmothers from the southeast of Sicily made this sauce from ripe cherry tomatoes, leaving them in small ones Cook quantities slowly to preserve the flavor. To preserve it for the winter, they used the characteristic 33cl bottles to bottle the tomato sauce. This recipe was passed down from generation to generation and is still done today and is called the salsa della Mamma made this way. With the same love and patience, in the same characterized bottle.

The Salsa della Mamma Arrabbiata is uncomplicated to use. You only need to heat the tomato sauce for a few minutes, then the salsa is ready to be spread over the pasta. Be sure to try Salsa della Mamma Arrabbiata once in combination with peeled shrimp. Then garnish with some chopped parsley and your pasta with shrimp is complete!