Saveurade Seville 260 ml

Versatile fiery marinade in high concentration based on peppers, tomatoes and onions. For seasoning meat or fish, pasta sauces or for an aromatic dip! Season meat, fish, paella or pasta sauce in no time with this Saveurade Sevilla. With a rich base of peppers, tomatoes and onions and cayenne pepper, they add a fiery Spanish touch to any dish. Because of their high concentration, you only need very little of it. Marinate 100 grams of meat or fish with a tablespoon of Saveurade Sevilla for a powerful barbecue flavor. With 2 tablespoons of Saveurade in half a liter of pasta sauce, you can serve a deliciously fiery pasta sauce in no time.

The marinade is also fantastic for seasoning paella. This is done by marinating the fish and then adding the marinade to the dish. Another variation tip is to mix a teaspoon of Saveurade with 2 tablespoons of mayonaise or crème fraîche, and you get a strong and flavorful dip. An aromatic herb butter is easy to make with 1 to 2 tablespoons of marinade and 100 g butter.

Even more variety in the kitchen? In addition to Saveurade Sevilla, Oil & Vinegar also has two other culinary marinades: Saveurade Fréjus with garlic, parsley and onions for a French accent and Saveurade Assisi with an Italian touch thanks to basil, onion and garlic.