Sicilian Olives 300g

Olives are typically used either as table olives or for the extraction of olive oil. However, this type of olive is suitable for both due to its fat content.

The traditional Nocellara del Belice olive comes from the Belicetal region (river in western Sicily) of Castelvetrano Selinute (province of Trapani). Due to the protected designation of origin (DOP), only olives from this region may officially call themselves Nocellara. However, the producer of our olives is based about 10 minutes from Castelvetrano. Unfortunately, these olives are not allowed to bear the name, but they are the same variety.

USE
They taste best straight from the glass, with a glass of white wine or with an aperitif. Ideal on an antipasti plate with goat cheese, deseeded and chopped to make a delicate tapenade.