Strozzapreti with chilli pepper 500 g

Original red pasta, made from high-quality durum wheat semolina, refined with chili. The color comes from natural ingredients like beetroot and tomatoes. Only the best ingredients make this pasta something truly special. Strozzapreti are cooked al dente in a covered pot for about 12-15 minutes. Then drain and simply enhance with a good extra virgin olive oil. For extra spiciness, season the pasta with some chili olive oil to taste. Strozzapreti also pair very well with ricotta, arugula, and cherry tomatoes, as well as with Swiss chard, sun-dried small tomatoes, and Parmesan cheese. Also ideal as a base for a pasta salad with red onions, garlic, artichoke, arugula, and balsamic vinegar.