Tagliatelle with porcini mushrooms – Eggerhof
Tagliatelle with porcini mushrooms – Eggerhof
Normal price
CHF 13.90
Normal price
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CHF 13.90
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Porcini Ribbon Pasta – Eggerhof
Aromatic porcini mushrooms for your pasta enjoyment: These egg ribbon noodles from South Tyrol combine durum wheat semolina and fresh free-range eggs with fine porcini powder. They pair wonderfully with Parmesan and brown butter, goat cheese and rosemary, or a creamy sauce with fresh herbs. For special moments of enjoyment – al dente in about 7 minutes.
Inhalt
Inhalt
Ingredients: durum wheat semolina, fresh free-range eggs 20%, water, porcini mushroom powder 2% (porcini mushrooms “Boletus edulis”, salt, spices), ground parsley.
