Sauce with basil 400 g

Creamy pasta sauce made with cherry tomatoes and ricotta
Made with fresh cow's milk ricotta
Enriched with extra virgin olive oil and aromatic herbs
Traditional Mediterranean preparation
Ready to use
Suitable for pasta, casseroles, or as a base for warm dishes
Gluten-free
Mild, full-bodied, and intense in flavor
Store in a cool, dry place
Keeps for 5 days in the refrigerator after opening

Recipes & serving suggestions

Pasta: Mix directly into warm pasta and finish with basil and Parmigiano.

Casserole: Use as a base for lasagna or stuffed cannelloni.

Parmigiana variation: Warm the sauce and serve with grilled eggplant.

Pizza topping: Use as an alternative to tomato sauce for a Mediterranean pizza base.