<tc>Pastolio</tc> 250 ml

The very special oil - Pastolio! Gives all pasta dishes an exceptionally aromatic taste. Made from basil olive oil, lemon olive oil and rapeseed oil, it offers endless possible uses,
For the real finishing touch on pasta, pasta sauces, pasta salads and also spagnetti: fry some garlic, add the spaghetti cooked al dente and with the Pastolio round off at the end. Shortly before serving, add fresh basil over the spaghetti and season with a little salt and pepper to taste.
Makes any pasta salad a deliciously Mediterranean taste experience, perfect for dipping with crusty bread.