Tomato pulp Agrodolce
Tomato pulp Agrodolce
Normal price
CHF 19.65
Normal price
Selling price
CHF 19.65
Base price
Per
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This special flavor combination of vinegar and fruity tomato pulp gives your dressings and marinades and all salads, especially pasta salad, a delicate tomato flavor. Delicious with a caprese salad made from tomatoes and mozzarella! Taste tomato, slightly sweet
color orange-red
acidity 4%
The aroma of the tomato pulp processed here refines your dishes.
Tomato pulp agrodolce tastes delicious with a salade caprese with tomatoes, mozzarella and basil. For a dressing, it can be combined with both neutral and flavorful olive oils from Oil & Vinegar, such as: E.g. basil olive oil, olive oil with herbs from Provence or garlic olive oil can be combined wonderfully.
Tomato pulp agrodolce is also very suitable for marinades, together with olive oil EV and, if desired, seasoned even more intensively with the Oil & Vinegar Dipp Toscana. Refinedly refreshing on your warm pasta together with a drizzle of olive oil, a little garlic and a pinch of salt and pepper. This also gives guacamole a fresh, slightly sour note. Would you like a drink? A splash refines your Bloody Mary. There are almost endless possibilities for tomato agrodolce!
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color orange-red
acidity 4%
The aroma of the tomato pulp processed here refines your dishes.
Tomato pulp agrodolce tastes delicious with a salade caprese with tomatoes, mozzarella and basil. For a dressing, it can be combined with both neutral and flavorful olive oils from Oil & Vinegar, such as: E.g. basil olive oil, olive oil with herbs from Provence or garlic olive oil can be combined wonderfully.
Tomato pulp agrodolce is also very suitable for marinades, together with olive oil EV and, if desired, seasoned even more intensively with the Oil & Vinegar Dipp Toscana. Refinedly refreshing on your warm pasta together with a drizzle of olive oil, a little garlic and a pinch of salt and pepper. This also gives guacamole a fresh, slightly sour note. Would you like a drink? A splash refines your Bloody Mary. There are almost endless possibilities for tomato agrodolce!
