Tomato pulp Agrodolce

This special flavor combination of vinegar and fruity tomato pulp gives your dressings, marinades, and all salads, especially pasta salad, a delicate tomato aroma. Delicious with a Caprese salad made with tomatoes and mozzarella! Flavor: tomato, slightly sweet

Color: orange-red
Acidity: 4%

The aroma of the tomato pulp used here enhances your dishes.
Tomato Pulp Agrodolce tastes delicious with a Caprese salad made with tomatoes, mozzarella, and basil. For a dressing, it combines wonderfully with both neutral and intensely flavored olive oils from Oil & Vinegar, such as basil olive oil, olive oil with herbes de Provence, or garlic olive oil.
Tomato Pulp Agrodolce is also very suitable for marinades, together with extra virgin olive oil and, if desired, seasoned even more intensely with Oil & Vinegar Dipp Toscana. Sophisticated and refreshing on warm pasta together with a splash of olive oil, a little garlic, and a pinch of salt and pepper. It also gives guacamole a fresh, slightly tangy note. Do you enjoy a drink? A splash enhances your Bloody Mary. There are almost endless possibilities for Tomato Agrodolce!