Tomato pulp Agrodolce

This special flavor combination of vinegar and fruity tomato pulp gives your dressings, marinades, and all salads, especially pasta salad, a fine tomato aroma. Delicious on a Caprese salad of tomatoes and mozzarella! Flavor: tomato, slightly sweet

Color orange-red
Acidity level 4%

The aroma of the tomato pulp used here enhances your dishes.
Tomato pulp agrodolce tastes delicious on a Caprese salad with tomatoes, mozzarella, and basil. For a dressing, it can be wonderfully combined with both neutral and flavorful olive oils from Oil & Vinegar, such as basil olive oil, olive oil with herbs de Provence, or garlic olive oil.
Tomato pulp agrodolce is also very well suited for marinades, combined with extra virgin olive oil and, if desired, seasoned even more intensely with the Oil & Vinegar Toscana dip. Delightfully refreshing on your warm pasta with a splash of olive oil, a bit of garlic, and a pinch of salt and pepper. It also gives guacamole a fresh, slightly tangy note. Fancy a drink? A splash refines your Bloody Mary. There are almost endless possibilities for tomato agrodolce!