Four Seasons Pepper with Mill 48g

An ingredient for real world cuisine, whether Mediterranean, Oriental, Asian or Indian.

Black pepper is made from unripe pepper berries, which become wrinkled and black when dried.

White pepper is fully ripe pepper that has been stripped of its shell. It is less hot than black pepper, hotter than green pepper, but doesn't have as much flavor.

Green pepper is obtained from unripe, early-harvested pepper berries, which are then quickly dried or freeze-dried at high temperatures to preserve their green color. It has a subtle spiciness with an aromatic, fresh, green note.

Pink pepper is not actually pepper because it is made from the fully ripe, dried fruits of the South American pepper tree. It is wonderfully pink-red, very aromatic, sweet and slightly fruity in taste.