White Truffle Sauce 130 g

Ready-to-serve Italian mushroom sauce with white truffle that provides a delicious and sophisticated flavor. Delicious with pasta dishes as well as risotto, potatoes and red meat.

Although this mushroom sauce only contains 1% white truffle, it gives the sauce a balanced and full truffle flavor. Compared to black truffles, the aroma of white truffles is finer and more concentrated. White truffles are the rarest and most sought-after type of truffle. They owe their great popularity to their complex and delicate taste. In contrast to black truffles, the white variety grows underground and cannot be cultivated. From October to December they are collected by experienced Italian truffle hunters who can track down this precious delicacy thanks to the keen sense of smell of their specially trained truffle dogs. As soon as the dogs locate a truffle, it is carefully dug up with a so-called “Vanghino” - a small hoe.

This sauce with white truffle is particularly suitable for seasoning pasta dishes. One glass is enough for a pasta dish for four people. The sauce has a thin consistency and is therefore very easy to stir into dishes. In addition, the sauce is ready to eat and can therefore be used immediately. In addition to pasta dishes, the sauce is very suitable for seasoning risotto, rice dishes or, for example, as a sauce over potatoes or a nice piece of red meat.

The sauce can be heated, but ideally not for too long or too hot. It is therefore best to add it to a dish at the last moment in order to preserve the taste as much as possible. Bon appetit!