Wild Garlic Mix 50 g

Universal spice blend with the mild flavor of wild garlic – the leaves of a leek plant – tomato and basil. Not as strong as traditional garlic. Easy to prepare for risotto, pasta, omelets, and soup. Or as a marinade or dip. Wild garlic is the English name for "Bärlauch," a rather rare plant from the leek family, whose better-known members include garlic, onion, and chives. Wild garlic is very popular because it has a somewhat milder taste than traditional garlic and pairs very well with other delicate flavors. Together with natural ingredients like tomato flakes, basil, paprika powder, oregano, garlic, and salt, the Wild Garlic Mix, once mixed, tastes more like fresh tomato with a light garlic undertone. The dry spice blend can be easily prepared by mixing the garlic herbs and water in a one-to-three ratio. Let the mixture swell for five minutes, then add extra virgin olive oil to taste.

Add the prepared Wild Garlic Mix to a dip with sour cream, mayonnaise, or yogurt as a side for raw vegetables, bread on a stick, or on a sandwich. Or use the garlic mix to season a dressing. Wild Garlic Mix also tastes excellent in warm dishes like soups, creamy risotto, purée, or fried fish. Mixed with olive oil, it makes an excellent marinade for meat or chicken. And delicious with warm pasta with garlic olive oil or pepper olive oil!

Go wild with this mild garlic mix!