Winter Pears Agrodolce

‘Stewed Pears’ are a traditional Dutch dish. The pears are cooked in sugar, red wine or berry juice, and cinnamon. This dish is often served with game during the winter season or as a dessert. These fine pears inspired us to create a very special winter agrodolce.

The soft, fruity flavor with a hint of cinnamon brings winter to your plate!

- Adds a wintery fruity flavor to dark sauces.
- Very fine with salad and goat cheese.
- Ideal for a festive winter dinner that evokes memories.
- Perfect for game, poultry, and red meat.
- Tip for vegetarians: fabulous with beetroot carpaccio!
- Dressing tip: pairs well with toasted walnut oil.
- Exclusive to Oil & Vinegar.