Winter Pears Agrodolce

‘Stewed pears’ are a traditional Dutch dish. The pears are cooked in sugar, red wine or berry juice and cinnamon. The dish is often served with game or as a dessert in the winter season. These fine pears inspired us to create a very special winter agrodolce.

The soft, fruity taste with a hint of cinnamon brings winter to your plate!

- Gives dark sauces a wintery fruity taste.
- Very nice on salad with goat cheese.
- Ideal for a winter festive dinner that brings back memories.
- Perfect for game, poultry and red meat.
- Tip for vegetarians: fabulous with a beetroot carpaccio!
- Dressing tip: combined with roasted walnut oil.
- Exlusive fur Oil & Vinegar.